Harry’s Place in Colchester, Connecticut is a summer roadside food shack that gives its address as 104 Broadway, but it’s really at the intersection of taste, locale and biography. At Harry’s, space and time collide in a way that transcends flavor and satisfies more than hunger.
The happily rundown white plywood shack with a shed roof that rises toward front serves regionally renowned burgers, fries, chicken, clams, onion rings, and lobster rolls. There are culinary delights such as broccoli cheddar nuggets, cream cheese poppers, mini corn dogs, and even their own potato chips. But I go for the Mucke’s hot dogs made in nearby Hartford and laid into rolls from a family bakery not far away.
When I stand at the order window with its large wooden shutters suspended above me on chains and give my preferences to the eternally youthful and eager staff, I’m mesmerized by the grill. The smell
As with many Americans, hot dogs were among my earliest favorite foods and they bring back thoughts of ballparks, backyard barbecues and road trips with family and friends. Since 1920, Harry’s has been serving ample portions of this national dream. But as with many patrons of the venerable stand, it’s not just a cultural nostalgia that brings me back year after year. It’s also deeply personal.
Though I live the better part of an hour distant, I made sure to stop here with my late father the last time he was healthy enough to visit from his home in Oregon. Having grown up in Brooklyn, New York near Coney Island, as a young man he was an aficionado of Nathan’s Famous where, he recalled, a hot
There is something singular about Harry’s, for I’m not alone in cherishing rich personal memories whenever I stop for a bite. The crowd ranges from clutches of teens to young families with squirmy children, adults with their parents, and elderly couples often with grandchildren. It’s a place that grows memories of warm summer days with loved ones. That’s what keeps people coming back.
I recently met Don at Harry’s. He was sitting at a picnic table in the shade of a big sugar maple as he
Picnic tables line the gravel parking lot and are squeezed between the stand and the road, but out back is a grove of trees and a close cropped lawn that seems oddly pastoral for a roadside joint. Beneath
Sure, it’s a guilty pleasure, but sometimes a hot dog is more than just fun eats. “Memories are motionless,” wrote French philosopher Gaston Bachelard, “and the more securely they are fixed in space, the sounder they are.” Harry’s is such a space, and that’s why Harry’s makes people happy.
