There are few things as insistent as cravings for particular foods. Whether it’s as rarefied as the desire for a madelein pastry in Marcel Proust’s epic multivolume novel Remembrance of Things Past or as down home as a hankering for grandma’s chicken soup or dad’s barbecue, the hunger for particular foods at odd moments is often hard to resist. So when I yearn for falafel, one of my favorite delicacies, I have no choice but to head for Tangiers International, a tiny, informal place that trumpets having “specialty foods for all people.”
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